Colour:

Salmon.

Nose:

Raspberry, moist rose petals, lychee and passion fruit. 
Aromatic and complex, the batch offers notes of necta­rine and sweet spices. 
A welcome freshness with full notes of English confectionary and a tart citrus finish.

On The Palate:

THE PALATE is fresh, lingering and tasty with notes of rasp­berry, field strawberries and ripe watermelon. The finish is long in the mouth and lingering with tart and spicy notes

Serving Suggestions:

"Best served as seasonal appetizer to accompany carpaccios or tartars or with raw vegetables and fresh desserts, notably spring fruits. ＂
Bastien Collet, Head Sommelier at Chez Bruno,
Michelin 1* restaurant in Lorgues