Colour:

Light terracotta colour.

Nose:

Dominant notes of wet leather, hints of game, musk and pepper. Followed by lingering woody notes, chocolate, tobacco and spice.

On The Palate:

Strong tannins, chocolate/orange, prune and spices. Final notes of roasted spice.

Serving Suggestions:

"To accompany small game birds, creamy cheeses and black forest chocolate cake.＂
Bastien Collet
Head Sommelier at Chez Bruno, a Michelin 1* restaurant in Lorgues

"Stuffed tomato, moussaka, eggplant confit, rosemary smoked lamb shoulder, duck breast with blackberry coulis, tomatoes Provençal.＂
Chef Eric Sapet
La Petite Maison de Cucuron, a Michelin 1* restaurant in Cucuron