Light terracotta colour.Nose:
Dominant notes of wet leather, hints of game, musk and pepper. Followed by lingering woody notes, chocolate, tobacco and spice.On The Palate:
Strong tannins, chocolate/orange, prune and spices. Final notes of roasted spice.
"To accompany small game birds, creamy cheeses and black forest chocolate cake.＂
"Stuffed tomato, moussaka, eggplant confit, rosemary smoked lamb shoulder, duck breast with blackberry coulis, tomatoes Provençal.＂
Chef Eric Sapet