Light terracotta colour.Nose:
Leather, hot chocolate and wild spices.On The Palate:
Strong dark chocolate, strawberry jam and spices. Strong tannins and ending on a leathery note.
"To accompany small game birds, creamy cheeses and black forest chocolate cake.＂
"Stuffed tomato, moussaka, eggplant confit, rosemary smoked lamb shoulder, duck breast with blackberry coulis, tomatoes Provençal.＂
Chef Eric Sapet