• 2011

Cabernet Sauvignon 2011

£24.00 (excl VAT) per bottle



100% Cabernet Sauvignon


Average age of vines

40 years


Manually harvested, the grapes are sorted on the vine. Additional sorting is done on a sorting table in the cellar where the stems are removed and the grapes are pressed.


Prior to fermentation, the grapes are macerated at a low temperature (5 days) which is followed by controlled maceration and fermentation for approximately 30 days with daily winding and regular punching.


The wine is aged 16 months in oak barrels, divided evenly between new barrels, barrels that have been used for a single vintage, and barrels that have been used for two vintages. New wood, one year old wood, and two year old wood.


Light terracotta colour.


Leather, hot chocolate and wild spices.

On The Palate:

Strong dark chocolate, strawberry jam and spices. Strong tannins and ending on a leathery note.

Serving Suggestions:

"To accompany small game birds, creamy cheeses and black forest chocolate cake."
Bastien Collet
Head Sommelier at Chez Bruno, a Michelin 1* restaurant in Lorgues

"Stuffed tomato, moussaka, eggplant confit, rosemary smoked lamb shoulder, duck breast with blackberry coulis, tomatoes Provençal."
Chef Eric Sapet
La Petite Maison de Cucuron, a Michelin 1* restaurant in Cucuron

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