Colour:

Light terracotta colour.

Nose:

Leather, hot chocolate and wild spices.

On The Palate:

Strong dark chocolate, strawberry jam and spices. Strong tannins and ending on a leathery note.

Serving Suggestions:

"To accompany small game birds, creamy cheeses and black forest chocolate cake.＂
Bastien Collet
Head Sommelier at Chez Bruno, a Michelin 1* restaurant in Lorgues

"Stuffed tomato, moussaka, eggplant confit, rosemary smoked lamb shoulder, duck breast with blackberry coulis, tomatoes Provençal.＂
Chef Eric Sapet
La Petite Maison de Cucuron, a Michelin 1* restaurant in Cucuron